store foods according to their needs.the type of storage is dependent on the type of food. dry foods such as pasta, rice, lentils, beans,canned foods and cereals can all be kept in a cool, dry place such as a pantry or cupboards.other foods can be trickier and care should be taken to store them in the appropriatemanner.
How Long To Boiled Eggs Keep Unrefrigerated, freeze or refrigerate as necessary.place frozen items in the freezer within 2 hours of removing them from the freezer (thoughideally this should be done sooner put them away as soon as you get home. meat, poultry, eggs, fish, pre prepared meals,dairy products and leftovers should always
be refrigerated.many foods should be kept refrigerated or in a cool, dark place, such as a cellar orpantry, once opened. read labels for storage details and instructions.if in any doubt, always err on the side of providing a cooler environment. never store food in an open container.food particularly raw meats and leftovers should never be stored in open container. tightly cover all foods with cling wrap ortin foil, place in a container with an airtight lid, or store in a sealable plastic bag. never store food in opened tin cans, as thisforms a breeding ground for bacteria.
transfer things like tomato paste and sweetcornto a plastic container instead. pay attention to use-by dates.all foods, regardless of their storage status, should be eaten quickly and within their useby dates. even spices and dried herbs lose their beneficialproperties and flavors if kept too long and many items can become harmful if stored beyondtheir use-by date. never eat foods from dented or bulging tinsor from packaging with a broken seal, even if the food is within its use-by date. keep foods separated.at all times, keep raw meat, raw eggs and poultry away from cooked food, fresh fruits,and vegetables.
store raw meat covered, on the bottom shelfof your refrigerator. this will prevent it from touching or drippingonto other foods. protect your food from insects and animals.food can easily become contaminated if it easily accessible to pets and pests. proper food storage keeping food in sealedcontainers in a closed fridge, freezer or cupboard will help to keep insects and animalsaway. however, food is more susceptible to contaminationby four legged beasts during preparation and serving.don't leave food unattended during the preparation process and keep completed dishes coveredwith lids or cling wrap until they are ready
to be served. be extra careful during warmer weather.food contamination from bacteria occurs much faster in warmer weather if you are eating outdoors, ensure that everyoneeats the food quickly and that leftovers are brought back inside within an hour to be storedin the cool again.
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